Neal's Yard Dairy

Quality Assurance

We have worked with cheese makers for over thirty years. Our quality management has been based on direct contact with the cheese makers, farms, cheeses and our customers. During this time, we have built up a detailed understanding of the cheeses we handle.

Our current quality management system reflects the company's size and scope. It is continually assessed in order to ensure we provide our customers with the best possible cheese and to comply with or surpass current food safety legislation.

We have adopted and maintain a HACCP system in accordance with food industry guidelines and legal requirements. This is done in order to prevent, as far as reasonably practicable, any injury to or illness of consumers arising from the products that we sell.

To demonstrate our compliance with best practice, we are audited against the SALSA + SCA standard. SALSA is a nationally recognised food safety certification scheme specifically developed for small-to-medium-sized businesses. For more information about the SALSA standard and the extra SCA (Specialist Cheesemakers' Association) audit module see their website

For any other queries please contact Buyer & QA Manager Bronwen Percival

Salsa Certificate
SALSA + SCA Certificate
Audit Report
Request Form download
Wholesale Supplier Information Form
Request Form DOWNLOAD
Statement on Labelling