|
|
date
|
time
|
info / book
|
event |
|
|
Sat 11 May
|
2:00 - 3:00pm
|
SOLD OUT
|
Introduction to British Farmhouse Cheese |
|
|
Tues 14 May
|
7:00 - 9:00pm
|
SOLD OUT
|
Challenging Tradition |
|
|
Sat 18 May
|
12:30 - 2:30pm
|
|
What Makes it Stinky?
|
|
|
|
Tue 21 May
|
7:00 - 9:00pm
|
SOLD OUT
|
Science of Taste |
|
|
Sat 25 May
|
2:00 - 3:00pm
|
SOLD OUT
|
Introduction to British Farmhouse Cheese |
|
|
Sat 1 Jun
|
12:30 - 2:30pm
|
|
Challenging Tradition |
|
|
Tues 4 June
|
7:00 - 9:00pm
|
|
History of British Cheese |
|
|
Thurs 6 June
|
7:00 - 9:00pm |
|
Challenging Tradition |
|
|
Tues 11 June
|
7:00 - 9:00pm
|
|
Science of Taste |
|
|
Sat 15 June
|
12:30 - 2:30pm |
|
What makes it Stinky? |
|
|
Sat 22 June
|
12:30 - 2:30pm |
|
Bread and Cheese |
|
|
Thurs 27 June
|
7:00 - 9:00pm |
|
What makes it Stinky? |
|
|
Sat 6th July
|
2:00 - 3:00pm |
|
Introduction to British Farmhouse Cheese |
|
|
Tues 9 July
|
7:00 - 9:00pm |
|
History of British Cheese |
|
|
Sat 13 July
|
12:30 - 2:30pm |
|
Science of Taste |
|
|
Sat 20 July
|
2:00 - 3:00pm |
|
Introduction to British Farmhouse Cheese |
|
|
Sat 27th July
|
12:30 - 2:30pm |
|
Summer Cheese and Wine |
|
|
Sat 3rd August
|
2:00 - 3:00pm
|
|
Introduction to British Farmhouse Cheese |
|
|
Sat 10th August
|
2:00 - 3:00pm
|
|
Introduction to British Farmhouse Cheese |
