Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

Cheese of the Month August Virtual Tasting

The Territorial with Running Porter Selection

The Raw Milk Selection

6 Iconic British Styles of Cheese At Neal’s Yard Dairy

Wensleydale: Past, Present & Future Film

Tasting Good Right Now

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Sparkenhoe Red Leicester

Close up of a cut wheel Appleby’s Cheshire cheese showing cloth-bound casing and orange-coloured paste

Appleby's Cheshire

Close up of a cut piece of Whin Yeats Wensleydale raw cow’s milk cheese showing the golden-coloured buttery, crumbly paste and the rind

Whin Yeats Wensleydale

Tower of whole and cut pieces of Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind and light, white paste

Whole Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind.

Explore our recipes

Mushroom & Kirkham's Lancashire Omelette by Laura Jackson

Amy’s Sparkenhoe Red Leicester Scones

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese