Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

Spring Wines

Community Cheese of the Month Selection

Spring Selection

Recipes

Eva's Kirkham's Lancashire, Leek and Cockle Croquettes

Mushroom & Kirkham's Lancashire Omelette by Laura Jackson

Tasting Good Right Now

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Kirkham's Lancashire

A tower of Pevensey blue cut into different sizes, showing the mottled paste with dark blue veining.

A close up of a piece of Pevensey Blue, showing the mottled paste with dark blue veining

Small towers of whole and cut St Jude cow’s milk cheeses with mould-spots on the creamy-coloured wrinkly rind and a light, fluffy, mousse-like paste

Close up of a whole and cut St Jude cow’s milk cheese with mould-spots on the creamy-coloured wrinkly rind and a light, fluffy, mousse-like paste

Supporting a New Chapter for St Jude Cheese

Kirkham's Lancashire on Film

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese