British Territorials

Community Cheese of the Month Selection

The Territorial with Running Porter Selection

Wensleydale: Past, Present & Future - Watch the Film

6 Iconic British Styles of Cheese At Neal’s Yard Dairy

British Territorials: Eat Them or Lose Them

Tasting Good Right Now

Close up of a cut piece of Whin Yeats Wensleydale raw cow’s milk cheese showing the golden-coloured buttery, crumbly paste and the rind
Whin Yeats Wensleydale
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Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste
Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste
Stichelton
Sparkenhoe Red Leicester
Close up of a cut wheel Appleby’s Cheshire cheese showing cloth-bound casing and orange-coloured paste
Appleby's Cheshire
Colston Bassett Stilton cheese showing creamy paste and delicate blue veining
Colston Bassett Stilton cheese showing creamy paste and delicate blue veining
Colston Bassett Stilton
Kirkham's Lancashire

Explore our recipes

Mushroom & Kirkham's Lancashire Omelette by Laura Jackson

RECIPE

Amy’s Sparkenhoe Red Leicester Scones

RECIPE

Wholesale & Export

Our Work

Careers

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers