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On-farm testing: the next frontier for raw milk cheese?
On-farm testing: the next frontier for raw milk cheese?
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Latest posts
45 Years of Neal's Yard Dairy
45 Years of Neal's Yard Dairy
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Slow Food 'Cheese' Festival - Bra, Italy
Slow Food 'Cheese' Festival - Bra, Italy
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Hungry Heart: A story of food and love by Clare Finney
Hungry Heart: A story of food and love by Clare Finney
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A piece of wood from a tree trunk from Abbey Home Farm. On it the words 'The land is not ours. It belongs to the future and we should leave it in good heart' are painted.
Education out of the classroom: Redriff Primary School's visit to Abbey Home Farm
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Community

Community

On-farm testing: the next frontier for raw milk cheese?
cheese / Cheesemaking / Community / Farming / The Science of Artisan Cheese
On-farm testing: the next frontier for raw milk cheese?
Learn More
Slow Food 'Cheese' Festival - Bra, Italy
Cheesemaking / Community
Slow Food 'Cheese' Festival - Bra, Italy
Learn More
A piece of wood from a tree trunk from Abbey Home Farm. On it the words 'The land is not ours. It belongs to the future and we should leave it in good heart' are painted.
Community
Education out of the classroom: Redriff Primary School's visit to Abbey Home Farm
Learn More
St. JOHN Bread & Wine chef Farokh Talati wearing chef whites and striped apron, holding an animal carcass
Community
Cheese Chat with Farokh Talati of St. JOHN Bread & Wine
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The Science of Artisan Cheese

On-farm testing: the next frontier for raw milk cheese?
cheese / Cheesemaking / Community / Farming / The Science of Artisan Cheese
On-farm testing: the next frontier for raw milk cheese?
Learn More
Cheesemakers walking down the drive of Cadbury Court
Community / The Science of Artisan Cheese
Science of Artisan Cheese Conference 2022
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Milk in the vat at Holden Farm Dairy, where Hafod is made
Cheesemaking / Cheeses / Community / The Science of Artisan Cheese
The hidden role of raw milk microbes
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Cheesemaking

On-farm testing: the next frontier for raw milk cheese?
cheese / Cheesemaking / Community / Farming / The Science of Artisan Cheese
On-farm testing: the next frontier for raw milk cheese?
Learn More
Slow Food 'Cheese' Festival - Bra, Italy
Cheesemaking / Community
Slow Food 'Cheese' Festival - Bra, Italy
Learn More
Cow Club
Cheesemaking
Cow Club
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Milk in the vat at Holden Farm Dairy, where Hafod is made
Cheesemaking / Cheeses / Community / The Science of Artisan Cheese
The hidden role of raw milk microbes
Learn More
Read More