Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

Father's Day Selection

Behind the Scenes Tour & Tasting: 27th June

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Recipes

Eva's Kirkham's Lancashire, Leek and Cockle Croquettes

Ragstone & Greens Galette

Tasting Good Right Now

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Close up of a cut piece of Whin Yeats Wensleydale raw cow’s milk cheese showing the golden-coloured buttery, crumbly paste and the rind

Whin Yeats Wensleydale

Small towers of whole and cut St Jude cow’s milk cheeses with mould-spots on the creamy-coloured wrinkly rind and a light, fluffy, mousse-like paste

Close up of a whole and cut St Jude cow’s milk cheese with mould-spots on the creamy-coloured wrinkly rind and a light, fluffy, mousse-like paste

Colston Bassett Stilton cheese showing creamy paste and delicate blue veining

Colston Bassett Stilton cheese showing creamy paste and delicate blue veining

Colston Bassett Stilton

A pile of whole and cut Brefu Bach, showing the smooth mousse-like paste and mould spots forming on the outside of the cheese.

Supporting a New Chapter for St Jude Cheese

The Global Farm Metric with Becky Holden of Holden Farm Dairy (Hafod)

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Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese