Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

The Picnic Selection

Behind the Scenes Tour & Tasting: 27th June

The Aperitivo Selection

Recipes

Courgette Fritters with Brightwell Ash and Lincolnshire Poacher

Ragstone & Greens Galette

Tasting Good Right Now

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Tower of a whole and cut pieces of Devon Blue vegetarian cow’s milk cheese, showing the delicate blue veining and crumbly, buttery texture

Close up of a cut piece of Devon Blue vegetarian cow’s milk cheese, showing the delicate blue veining and crumbly, buttery texture

Sparkenhoe Red Leicester

Various sized cut pieces sat on a whole Whin Yeats Wensleydale raw cow’s milk cheese showing the golden-coloured paste and grey rind

Close up of a cut piece of Whin Yeats Wensleydale raw cow’s milk cheese showing the golden-coloured buttery, crumbly paste and the rind

Whin Yeats Wensleydale

Small towers of whole and cut St Jude cow’s milk cheeses with mould-spots on the creamy-coloured wrinkly rind and a light, fluffy, mousse-like paste

Close up of a whole and cut St Jude cow’s milk cheese with mould-spots on the creamy-coloured wrinkly rind and a light, fluffy, mousse-like paste

Supporting a New Chapter for St Jude Cheese

Work With Us

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese