Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

The Picnic Selection

Summer Drinks

The Aperitivo Selection

Recipes

Courgette Fritters with Brightwell Ash and Lincolnshire Poacher

Ragstone & Greens Galette

Tasting Good Right Now

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Stonebeck Wensleydale

Tower of whole and cut pieces of Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind and light, white paste

Whole Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind.

Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste

Towers of whole and cut pieces of orange coloured Appleby’s Cheshire cheese which is cloth-bound with a crumbly paste

Close up of a cut wheel Appleby’s Cheshire cheese showing cloth-bound casing and orange-coloured paste

Appleby's Cheshire

Biodiversity with Andrew Hattan of Stonebeck Wensleydale

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Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese