Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

The Valentine's Selection

Celebration Cheese Appointments

Cheese of the Month Subscription

Recipes

Neal's Yard Dairy Fondue

Blake's St Helena & Porcini Gratin

Tasting Good Right Now

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Mature Sparkenhoe Red Leicester

Baby Baron Bigod

Yoredale Wensleydale

Small towers of whole and cut St Jude cow’s milk cheeses with mould-spots on the creamy-coloured wrinkly rind and a light, fluffy, mousse-like paste

Close up of a whole and cut St Jude cow’s milk cheese with mould-spots on the creamy-coloured wrinkly rind and a light, fluffy, mousse-like paste

Lincolnshire Poacher

6 Iconic British Styles of Cheese At Neal’s Yard Dairy

Women in Cheese: The Harding Family

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese