Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

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A cluster of St Cera with one cut piece, showing the oozing, unctuous paste.

St Cera, showing the oozing, unctuous paste.

Tower of whole and cut pieces of Gubbeen semi-soft washed rind cow’s milk cheese, showing the patterned rind and creamy-coloured paste

Cross-section of a whole Gubbeen semi-soft washed rind cow’s milk cheese, showing the patterned rind and creamy-coloured paste

Tower of whole and cut pieces of Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind and light, white paste

Whole Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind.

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Neal's Yard Dairy on Film - Irish Selection Trip

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Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese