JANUARY 2025

Cheese of the Month Subscription

Watch this months tasting here

St Jude

Made by Julie Cheyney & Blake Bowden in Suffolk
Raw cow’s milk, animal rennet
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Westcombe Cheddar

Made by Rob Howard & the Calver Family in Somerset.
Raw or Pasteurised cow’s milk, animal rennet.
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Templegall Mature

Made by Dan Hegarty & Jean-Baptiste Enjelvin in Co. Cork
Raw cow’s milk, vegetarian coagulant. Contains Lysozyme (EGG)
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Lowfields Lancashire

Made by Roger Cowgill in Yorkshire
Raw cow’s milk, animal rennet.
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Recipe of the month

This Lancashire and mushroom omelette from Laura Jackson at Towpath is the perfect comfort dinner for a cold dark evening.
Get the recipe

Learn more about our featured cheese this month.

What is Cheddar?

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Why raw milk cheese is worth it

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