Watch this months tasting here
Brightwell Ash
Made by Fraser Norton & Rachel Yarrow, in Camarthenshire.
Pasteurised goat's milk, vegetarian coagulant.
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Pasteurised goat's milk, vegetarian coagulant.
Brunswick Blue
Made by Ben Harris in Devon, matured in Bermondsey.
Pasteurised sheep's milk, vegetarian coagulant.
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Pasteurised sheep's milk, vegetarian coagulant.
Stonebeck Wensleydale
Made by Andrew & Sally Hattan, in Yorkshire.
Raw cow's milk, animal rennet.
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Raw cow's milk, animal rennet.
Parmigiano San Pietro 2659
Made by Caseificio Sociale San Pietro led by Massimo & Laura Libra, matured by the Cravero family.
Raw cow's milk, animal rennet.
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Raw cow's milk, animal rennet.
Recipe of the month
In this recipe the richness of the Lincolnshire Poacher and Brightwell Ash, are balanced by the fresh mint, zingy citrus and chilli kick. These fritters make a quick and easy dinner, and are the perfect dish to bring to a summer outing.
