Watch this months tasting here
Cashel Blue
Made by Sarah & Sergio Furno & team in Co. Tipperary.
Pasteurised cow’s milk, vegetarian coagulant.
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Pasteurised cow’s milk, vegetarian coagulant.
Dorstone
Made by Charlie Westhead & team at Neal’s Yard Creamery in Herefordshire.
Pasteurised goat’s milk, vegetarian coagulant
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Pasteurised goat’s milk, vegetarian coagulant
Whin Yeats Wensleydale
Made by Claire & Tom Noblet, in Cumbria
Raw cow’s milk, animal rennet.
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Raw cow’s milk, animal rennet.
Rædwald
Made by Jonny Crickmore & team at Fen Farm Dairy, in Suffolk.
Pasteurised cow’s milk, animal rennet.
Learn more
Pasteurised cow’s milk, animal rennet.
Recipe of the month
This recipe,from former Cheesemonger Thea, uses Whin Yeats Wensleydale to make a kind of British version of gnocchi alla Sorrentina, with its milky flavour mimicking mozzarella
