Harbourne Blue
Made by Ben Davies and team in Devon.
Pasteurised goat's milk, vegetarian coagulant.
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Pasteurised goat's milk, vegetarian coagulant.
Duckett's Caerphilly
Made by Rob Howard and the Calver Family in Somerset.
Raw cow's milk, animal rennet.
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Raw cow's milk, animal rennet.
Spenwood
Made by the Wigmore Family in Berkshire.
Thermised sheep's milk, vegetarian coagulant.
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Thermised sheep's milk, vegetarian coagulant.
St Helena
Made by Blake Bowden and Julie Cheyney in Suffolk.
Raw cow's milk, animal rennet.
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Raw cow's milk, animal rennet.
Recipe of the month
St Helena is a cheese that we love to cook with. We wanted to know how chef-turned-cheesemaker Blake Bowden likes to cook with his cheese, St Helena. He shared this recipe with us which we had a lot of fun testing in our office kitchen.
