November 2024

Cheese of the Month Subscription

Watch tour Christmas Tasting here

Isle of Mull

Made by the Reade Family on the Isle of Mull.
Raw cow's milk, animal rennet. Clothbound with lard.
Learn more

Yoredale

Made by Ben & Sam Spence in Yorkshire
Raw cow’s milk, vegetarian coagulant.
Learn more
Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste

Stichelton

Made by Joe Schneider in Nottinghamshire
Raw cow’s milk, animal rennet.
Learn more

Dorstone

Made by Charlie Westhead in Herefordshire
Pasteurised goat’s milk, vegetarian coagulant.
Learn more

Recipe of the month

These cheese straws come courtesy of Stroma Bakes, pastry chef extraordinaire at Leila's Shop in Shoreditch. Using Isle of Mull & wholewheat flour they are the perfect Christmas party addition.
Get the recipe

Learn more about our featured cheese this month.

How a cheesemonger prepares blue cheese for Christmas

LEARN MORE

What you should know about British cheese and the PDO

LEARN MORE

Want to renew?

View all
Cheese of the Month Subscription (Monthly)
Cheese of the Month Subscription (3 Months)
Cheese of the Month Subscription (Once a Quarter for 12 Months)
Cheese of the Month Subscription (6 Months)
Cheese of the Month Subscription (Every Other Month for 12 Months)