Watch this months tasting here
Cornish Yarg
Made by Catherine Mead and Team at Lynher Dairies in Cornwall.
Pasteurised cow’s milk, animal rennet
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Pasteurised cow’s milk, animal rennet
Corscombe
Made by Oliver Hemsley & Team in Dorset.
Pasteurised cow’s milk, animal rennet.
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Pasteurised cow’s milk, animal rennet.
Pevensey Blue
Made by Martin & Hazel Tkalez in East Sussex.
Pasteurised cow’s milk, animal rennet.
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Pasteurised cow’s milk, animal rennet.
Mature Sparkenhoe Red Leicester
Made by The Clarke Family in Warwickshire.
Raw cow’s milk, animal rennet. Clothbound with Lard.
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Raw cow’s milk, animal rennet. Clothbound with Lard.
Recipe of the month
This recipe adds Sparkenhoe Mature Red Leicester for a deep rich savoury flavour, but retains the rich creaminess of this classic dish.
