Harry's Festive Tipples

Harry is a creative Jack of all trades (and master of many!), and has been keeping us hydrated and happy with his Gimlet Bar drinks for years now. So, we are very excited to be stocking his delicious cordials this year, just in time for Christmas. Here, he has shared a couple of inspired non- alcoholic recipes (with a couple of alcoholic variations) for all to enjoy this season.

Bitter Clementine Fizz
 

Method & Ingredients

Add ice to a tall glass, followed by:

1 part Clementine cordial

A squeeze of lemon

2 parts tonic 

2 parts sparkling water

Stir well

Garnish with clementine peel & grated nutmeg

A boozy variation

Mix up a Brandy Sour with:

1 1/2 parts Brandy

1/2 part Lemon juice

1/2  part Clementine cordial

Shake with ice and strain through a mesh sieve into a chilled cocktail glass 

Garnish with a twist of clementine peel.

A Winter's Night Special
 

Method & Ingredients

Add ice to a tall glass, followed by:

1 part Winter's Night cordial

A squeeze of lime

4 parts sparkling water

Stir well

Garnish with lime slices & star anise

Some Variations

Add a splash of Winter's Night to a glass of Prosecco 

Enjoy a Winter's Night toddy, just dilute with hot water 

Happy sipping!