Cheese of the Month Subscription (Monthly)

Name: Cheese of the Month Subscription (Monthly)
Brand: Neal's Yard Dairy
SKU: 33617-33623
Price: 47.00 GBP
Availability: InStock

Our Cheese of the Month Subscription brings you a selection of four surprise cheeses each month and includes tasting notes and free delivery. Each cheese is matured and hand-selected by our team in Bermondsey, London, and delivered to your door in our environmentally-friendly insulated packaging.

Live virtual tastings also accompany this subscription, please click here for dates and details of how to join.

Click here for a downloadable certificate for your Subscription.

Minimum weight 955g

Your first payment will be taken when you place the order, and your first delivery will be on the date that you select at check out. Payment and delivery in subsequent months will be spaced approximately one month apart. If you choose a pre-paid option, full payment will be taken when you place the order.

Subscriptions run for a minimum of three months.

Unfortunately we are unable to make substitutions within this subscription.

Please see FAQs below for further information including cancellation policy.

* Please note we are unable to deliver subscriptions to 2-Day service locations.

Price

Quantity

Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.

Cheese of the Month Subscription (Monthly)

Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.

Dorstone

milk type
Goat

ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cultures (contains trace cow's MILK)

coagulant
Vegetarian Coagulant

This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.

*** This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese. ***

Minimum: 180g.

Tower of whole and smaller cut pieces of cloth-bound Isle of Mull Cheddar cheese with a firm close-textured paste

Isle of Mull

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Clothbound with Lard

coagulant
Animal Rennet

A hearty Scottish cheese with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.

Clothbound with lard.

Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste

Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste

Stichelton

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti

coagulant
Animal Rennet

A juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami.

Yoredale Wensleydale

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

coagulant
Vegetarian Coagulant

Yoredale is a delicately milky and buttery Wensleydale with a clean fresh flavour.