Cheese of the Month Subscription (Every Month for 12 Months)

Name: Cheese of the Month Subscription (Every Month for 12 Months)
Brand: Neal's Yard Dairy
SKU: 33617-33622
Price: 530.00 GBP
Availability: InStock

Our Cheese of the Month Subscription brings you a selection of four surprise cheeses each month and includes tasting notes and free delivery. Each cheese is matured and hand-selected by our team in Bermondsey, London, and delivered to your door in our environmentally-friendly insulated packaging.

Live virtual tastings also accompany this subscription, please click here for dates and details of how to join.

Click here for a downloadable certificate for your Subscription.

Minimum weight 885g

* Please note we are unable to deliver subscriptions to 2-Day service locations.

Price

Quantity

Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.

Cheese of the Month Subscription (Every Month for 12 Months)

Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.

Group of a whole and cut pieces of Cashel Blue vegetarian cow’s milk cheese, showing the blue veining, delicate natural rind and rich, buttery paste

Cashel Blue

milk type
Cow

ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti, Calcium Chloride

coagulant
Vegetarian Coagulant

An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste.

Dorstone

milk type
Goat

ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cultures (contains trace cow's MILK)

coagulant
Vegetarian Coagulant

This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.

This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.

Minimum weight - 180g.

Raedwald

milk type
Cow

ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Annatto.

coagulant
Animal Rennet

This seasonal cheese is produced from January to March at Fen Farm Dairy in Bungay, Suffolk. It is an oozing, soft cheese with earthy, smoky flavours imparted by its washed rind.

Unfortunately we have now sold out of our limited allocation of Raedwald. We look forward to having it back as part of our Community Cheese of the Month Selection in March.

Please note this is a seasonal cheese and is not available year round.

Various sized cut pieces sat on a whole Whin Yeats Wensleydale raw cow’s milk cheese showing the golden-coloured paste and grey rind

Close up of a cut piece of Whin Yeats Wensleydale raw cow’s milk cheese showing the golden-coloured buttery, crumbly paste and the rind

Whin Yeats Wensleydale

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Animal Rennet, Cheese Cultures

coagulant
Animal Rennet

The flavours of Whin Yeats Wensleydale range from lactic and yoghurty through to mellow and buttery with a delicate hint of mushroom, while its texture varies from pliant to crumbly.

Cheese of the Month Subscription (Every Month for 12 Months)

Cashel Blue

Dorstone

Raedwald

Whin Yeats Wensleydale

Ordering Information

Wholesale & Export

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