Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.
Cornish Yarg
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Nettle Leaves, Cheese Cultures, Animal Rennet, Calcium Chloride,
coagulant
Animal Rennet
A striking, nettle-wrapped cheese whose delicately earthy rind gives way a buttery breakdown and crumbly core, with notes of lemon and yoghurt.
Corscombe
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A Camembert-style cow’s milk cheese produced from organic pasteurised cows’ milk with mild mushroom and vegetal flavours and a smooth silky texture. Typical aromas include mushroom, subtle cabbage and garlic.
Minimum: 250g.
Mature Sparkenhoe Red Leicester
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Animal Rennet, Annatto, Cheese Cultures, Clothbound with Lard
coagulant
Animal Rennet
A more mature, meatier version of Sparkenhoe Red Leicester, selected by us and aged for at least 12 months. The aging process creates richly savoury, brothy flavours and a texture that is crunchier and more crystalline than its younger counterpart.
Clothbound with lard.
Pevensey Blue
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
A creamy, hazelnut like blue, the flavour of which deepens as it matures into something salty and sweet with a fondant texture.
You may also like
