A well-balanced cheeseboard for the long Easter weekend
Appleby's Cheshire
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Annatto, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A well-balanced raw milk cheese boasting rich mineral flavours upfront, a juicy acidity and the succulent yet crumbly texture that is so characteristic of a classic Cheshire.
Baby Baron Bigod
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Animal Rennet, Cheese Cultures
coagulant
Animal Rennet
The smaller sister to one of our most popular cheeses, perfect as a centrepiece to a cheeseboard. Silky at its rind but crumbly at its core, this Suffolk-born, traditional Brie-style cheese balances a clean lactic brightness with mushroomy, vegetal notes.
Minimum weight - 250g.
Blackmount
milk type
Goat
ingredients
Raw Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Vegetable Ash
coagulant
Vegetarian Coagulant
Blackmount is a fudgy goat's milk cheese with a fully developed mould rind and a small amount of creamy breakdown under the ash. The texture is smooth and soft, with upfront meaty flavours and a hint of goatiness. Blackmount is perfect for those who enjoy a strong goat's milk cheese.
Minimum weight - 200g.
Colston Bassett Stilton
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.
We have worked with Colston Bassett Dairy for many years to perfect the recipe for the Stilton we buy from them, which is exclusive to us.