A well-balanced cheeseboard comprising four carefully selected British and Irish cheeses.
Appleby's Cheshire
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Annatto, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A well-balanced raw milk cheese boasting rich mineral flavours upfront, a juicy acidity and the succulent yet crumbly texture that is so characteristic of a classic Cheshire.
Colston Bassett Stilton
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.
We have worked with Colston Bassett Dairy for many years to perfect the recipe for the Stilton we buy from them, which is exclusive to us.
St Tola
milk type
Goat
ingredients
Raw Goat's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
St Tola has a delicate flavour with a lactic tang. Its texture is dense and creamy.
The St Tola we sell is made especially for us with fresh uncooled morning milk, a little extra salt, and with carefully hand mixed curd.
Yoredale Wensleydale
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Yoredale is a delicately milky and buttery Wensleydale with a clean fresh flavour.