Woodcock Smokery Salmon

Wild salmon is remarkably different in flavour and texture from the farmed fish that is widely available today. The smoking process Sally Barnes uses is much more thorough and uses only salt and hardwood smoke, no other additives. This results in a smoked fish with a drier, firmer texture which is less oily than smoked salmon made from industrially farmed fish.

We plan to release a limited quantity for sale on Friday 29th November at 11am. Please ensure you're signed up to our newsletter for further details about the sale release.
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  • Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.
Woodcock Smokery Salmon
A piece of wild, Irish, traditionally-smoked salmon on a chopping board
Woodcock Smokery Salmon
A deep reddish-pink piece of wild, traditionally-smoked salmon from Ireland
Woodcock Smokery Salmon
A piece of wild, Irish, traditionally-smoked salmon on a chopping board
Woodcock Smokery Salmon
A deep reddish-pink piece of wild, traditionally-smoked salmon from Ireland
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