Harbourne Blue
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti
coagulant
Vegetarian Coagulant
Harbourne Blue is a clean, bright cheese with light blue veining, a crumbly texture and flavours which are fresh, slightly floral and sometimes delicately sweet.
Lincolnshire Poacher
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
West Country Cheddar meets Comté in this cheese, which typically boasts a smooth, densely creamy texture and flavours that can range from rich, savoury and brothy to long, sweet and almost pineapple-like.
Maison Marc Cornichons Fins
ingredients
Gherkins, vinegar, water, salt, sugar, MUSTARD SEEDS, peppercorns, tarragon.
location
Burgundy, France
average age
Drained weight is 210g
Maison Marc Cornichons are grown without herbicides or insecticides, picked by hand and packaged without preservatives in Chemilly-sur-Yonne. As soon as they're harvested, they're put into jars, preserving the taste and crunchiness that make them so distinctive.
Drained weight is 210g
Ingredients:
Bramley apples 39%, plums 24%, unrefined sugar, sultanas, raisins, onions, tomatoes, malt vinegar (barley), fresh garlic, fresh ginger, dried chillies, sea salt.
312g
Mixed Seed Crackers
ingredients
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts).
location
Co. Cork, Ireland.
cheesemakers
Made by Sheridans
These mixed-seed crackers are handmade in West Cork and are the perfect accompaniment to any cheese board. Ingredients include unbleached wheat flour and butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Each -120g
Ingredients:
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts). 120g
St Jude
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A small, soft, wrinkly cow’s milk cheese from Norfolk. Inspired by the French cheese St Marcellin, its rich and buttery flavour coexists with a luxuriously light texture.
This cheese intentionally has a very thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.
Minimum weight - 80g.
Townsend Farm Jona Soda 250ml
ingredients
Ingredients - Jonagold apples
location
Ledbury, Herefordshire
average age
250ml
Jona Soda is a refreshing, sparkling juice made entirely from Jonagold apples.
250ml
Two Farmers Crisps Lightly Salted
location
Herefordshire
cheesemakers
Made by Two Farmers
These salted crisps have a great crunchy texture and golden colour. They come in a recyclable tin which keeps them fresh in between sittings. Enjoy them alongside a cheeseboard or even in a cheese sandwich for a good crunch.
Available in 100g or 500g tins.