Vegetarian Selection

Name: Vegetarian Selection
Brand: Neal's Yard Dairy
SKU: VEG1
Price: 49.85 GBP
Availability: InStock

This selection contains some of our cheeses, that use vegetarian coagulant. With Wigmore, a sheep's milk cheese by Anne Wigmore made in Berkshire, Devon Blue made near Totnes by Ben Harris at Ticklemore Dairy, Dorstone from Neal's Yard Creamery in Herefordshire and Yoredale Wensleydale, made by Ben & Sam Spence in Wensleydale.

Minimum weight 895g

*please note that this photo shows a Sinodun Hill which is currently unavailable. The selection features a Dorstone in its place.

Price

Quantity

Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.

A spectrum of flavours, colours and textures to suit any cheese-loving vegetarian.

Tower of a whole and cut pieces of Devon Blue vegetarian cow’s milk cheese, showing the delicate blue veining and crumbly, buttery texture

Devon Blue

milk type
Cow

ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti

coagulant
Vegetarian Coagulant

A sweet and often punchy blue cheese from Devon, with a soy-sauce-like depth and a pleasingly dense, fudgy texture.

Dorstone

milk type
Goat

ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cultures (contains trace cow's MILK)

coagulant
Vegetarian Coagulant

This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.

This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.

Minimum weight - 180g.

Two cut pieces on a whole Wigmore vegetarian sheep’s cheese, showing the creamy, soft paste beneath the natural, white rind

Wigmore

milk type
Sheep

ingredients
Thermised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

coagulant
Vegetarian Coagulant

Flavours range from mild and milky to meaty and nutty depending on age. The paste is creamy and soft beneath the rind and chalky and firm in the centre.

Yoredale Wensleydale

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

coagulant
Vegetarian Coagulant

Yoredale is a delicately milky and buttery Wensleydale with a clean fresh flavour.