Celebrating Scotland

Isle of Mull on Film

Explore Scotland

View all
Scottish Honey
Tower of whole and smaller cut pieces of cloth-bound Isle of Mull Cheddar cheese with a firm close-textured paste
Close up a cut piece of cloth-bound Isle of Mull Cheddar cheese with a firm close-textured paste
Isle of Mull
Tower of whole and various sized cut pieces of clothbound Corra Linn sheep’s milk cheese with creamy, succulent paste
Close up of a cut piece of clothbound Corra Linn sheep’s milk cheese with creamy, succulent paste
Corra Linn
Blackmount
Elrick Log

Cheese of the Month Tastings

The Melting Selection

Celebration Cheese Appointments

Explore our recipes

Stroma Bakes' Isle of Mull Cheese Straws

RECIPE

Fiona's baked Winslade with a cranachan crumb

RECIPE

Tasting Good Right Now

Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste
Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste
Stichelton
View all
Tower of whole and various sized cut pieces of clothbound Corra Linn sheep’s milk cheese with creamy, succulent paste
Close up of a cut piece of clothbound Corra Linn sheep’s milk cheese with creamy, succulent paste
Corra Linn
Yr Afr
Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste
Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste
Stichelton
Tower of whole and smaller cut pieces of cloth-bound Isle of Mull Cheddar cheese with a firm close-textured paste
Close up a cut piece of cloth-bound Isle of Mull Cheddar cheese with a firm close-textured paste
Isle of Mull
Blackmount

How maturation can create a new cheese

How cheese turns blue

Wholesale & Export

Our Work

Careers

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers