Christmas Selection - Large

This Suffolk Brie-style cheese has a silky breakdown under the rind and balances a clean lactic brightness with mushroomy, vegetal notes.

Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.

We have worked with Colston Bassett Dairy for many years to perfect the recipe for the Stilton we buy from them, which is exclusive to us.

A more mature, meatier version of Sparkenhoe Red Leicester, selected by us and aged for at least 12 months. The aging process creates richly savoury, brothy flavours and a texture that is crunchier and more crystalline than its younger counterpart.

Clothbound with lard.

St Tola has a delicate flavour with a lactic tang. Its texture is dense and creamy.

The St Tola we sell is made especially for us with fresh uncooled morning milk, a little extra salt, and with carefully hand mixed curd.

A smooth, well rounded farmhouse Cheddar from Somerset, selected for its warm, lingering flavours and happy balance of creaminess and acidity.

Clothbound with lard.

*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.