Raw Milk Cheese Selection

Name: Raw Milk Cheese Selection
Brand: Neal's Yard Dairy
SKU: RAWMILKSEL01
Price: 49.75 GBP
Availability: OutOfStock

“Unless people go out of their way to eat raw milk British cheese, it will be gone,” our Technical Director Bronwen Percival says. That's why we've made this selection that showcases just four of the two dozen raw milk cheeses that we are proud to sell. Raw milk cheese includes microorganisms unique to each herd, farm, and dairy, and which help develop unique flavours and textures in cheese. This diversity is one of the reasons why we are committed to supporting raw milk cheese and why we encourage you to do the same.

This selection comes with an illustrated piece on Why Raw Milk Cheese is Worth It. The minimum weight is 750g.

Price

Quantity

Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.

This selection celebrates just four of the two dozen plus raw milk cheeses that we are proud to sell.

Karst

milk type
Goat

ingredients
Raw Goat's MILK, Salt, Cheese Cultures, Animal Rennet, Vegetable Ash

coagulant
Animal Rennet

Karst is delicate and creamy, with fresh and lemony notes. It is the sister cheese to St Tola and shares a similar flavour profile.

This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, may develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.

Minimum: 150g.

Tower of whole and smaller cut pieces of Kirkham's Lancashire cheeses showing the lard bound outer-casing and crumbly textured paste

Kirkham's Lancashire

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet

coagulant
Animal Rennet

Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.

Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste

Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste

Stichelton

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti

coagulant
Animal Rennet

A juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami.

Raw Milk Cheese Selection

Karst

Kirkham's Lancashire

Stichelton

Ordering Information

Wholesale & Export

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