Brightwell Ash

The tangy flavour of this cheese is bright and juicy. Its ashed rind is wrinkly, and the texture of the paste is pleasantly light and silky.

Minimum: 130g.
Price
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Average age 3-4 weeks

Pasteurised Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.
  • Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)
Brightwell Ash
Brightwell Ash
Location: Brightwell ash map
Brightwell Ash
Brightwell Ash
Location: Brightwell ash map

Made by Fraser Norton & Rachel Yarrow

Little Wittenham, Oxfordshire

Fraser Norton and Rachel Yarrow make their cheeses on a farm run by an environmental charity that offers tenancies to agricultural business start-ups with a commitment to sustainable practices.

Since 2016, Fraser Norton and Rachel Yarrow have been making their exceptional French-inspired goat's cheeses at the Earth Trust Farm in South Oxfordshire, a project run by an environmental charity that provides tenancies for new food businesses with a focus on sustainable land management. The milk used by Fraser and Rachel for Brightwell Ash now comes entirely from their own herd of goats. Brightwell Ash has a wrinkly ash-coated rind which may develop mould as it ages, offering a depth of character and subtle seasonal variations.

Brightwell Ash arrives with us when just a week or two old. Upon arrival, we dry the cheese, then mature it in our facilities in Bermondsey, London. Our maturation team are responsible for judging which environment will best suit the individual batch.
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