Bonnington Linn

A hard goat’s cheese with a dense toothsome texture and a deep savoury flavour, with a hint of caramelly sweetness.
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Average age 24 months

Raw Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

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For orders under £39.50, standard delivery is £8.00.

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Bonnington Linn
Bonnington Linn
Location: Blackmount map
Bonnington Linn
Bonnington Linn
Location: Blackmount map

Made by Selina Cairns

Carnwath, South Lanarkshire

Like its sibling Corra Linn, Bonnington Linn is named after one of the Falls of Clyde waterfalls in South Lanarkshire.

This Cheddar-style cheese from Errington Cheese is made in very a similar way to the dairy’s Corra Linn, but instead of using sheep’s milk it is created from the raw milk of the farm’s 150-strong herd of goats – a mixture of Saanen, Toggenburg and Alpine – resulting in a softer, paler texture. Bonnington Linn is wrapped in muslin and matured on traditional wooden shelving for between six months and two years.

We select batches of Bonnington Linn two or three times a year on our visits to Errington Cheese. We tend to go for batches with a smooth and creamy texture, and a fruity, brothy flavour.
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