Little Rollright

A washed-rind cow's milk cheese wrapped in a band of spruce bark, its texture is soft and glossy and the flavour milky with woody notes.

Minimum: 250g.

Price
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Average age 4-6 weeks

Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.
  • Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)
Pile of whole and cut washed rind Little Rollright cow’s milk cheeses, with a soft paste and wrapped in a band of spruce bark
Little Rollright
Location: Little Rollright map
Pile of whole and cut washed rind Little Rollright cow’s milk cheeses, with a soft paste and wrapped in a band of spruce bark
Little Rollright
Location: Little Rollright map

Made by David Jowett

Chedworth, Gloucestershire

This washed-rind cheese is inspired by the famous Vacherin du Haut-Doubs which is made in the Jura mountains in eastern France.

Since late 2019, David Jowett has been making his French-inspired washed-rind cheeses on Manor Farm in the Cotswold village of Chedworth, Gloucestershire. The farm's mixed herd of traditional British breeds, including the Dairy Shorthorn, feed on pastures planted with plentiful clover and herbal leys, lending their milk an aromatic richness. Rollright is regularly washed in brine for three weeks, resulting in the thin orangey-coloured rind that surrounds the cheese's soft, buttery paste. The spruce band with which it is wrapped adds a note of pine to the cheese as well as holding it together as it ages.

When the cheese arrives with us, it is kept wrapped up in one of our cooler maturing rooms until it is ready to be sold.
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