Brunswick Blue

Brunswick Blue is more dry and flaky than its sister cheese Beenleigh Blue with a more pronounced blue flavour with a salty, savoury note.
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Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

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Brunswick Blue
Brunswick Blue
Brunswick Blues developing rinds in Neal's Yard Dairy's maturation arches.
Location: Beenleigh Blue map
Brunswick Blue
Brunswick Blue
Brunswick Blues developing rinds in Neal's Yard Dairy's maturation arches.
Location: Beenleigh Blue map

Made by Ben Harris

Totnes, Devon / Bermondsey

Brunswick Blue is a result of experimenting with how we mature Beenleigh Blue from a few weeks of age.

We were curious to see the expression of Beenleigh Blue's milk and method as a natural-rinded cheese, matured more similarly to many of the other cheeses that we sell. We first sold Brunswick Blue in late 2016. Since then the cheese has been through several incarnations and continues to evolve still.

We mature Brunswick Blue on shelves in our maturing rooms as opposed to keeping it wrapped and in the fridge as we do the Beenleigh Blue. The difference in temperature makes a dramatic difference to the character of the cheeses. During its time with us, a natural rind forms, the cheese loses weight and the enzymes which predominate lead to a more intense, biscuity and salty flavour.
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