Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
A Camembert-style cow’s milk cheese produced from organic pasteurised cows’ milk with mild mushroom and vegetal flavours and a smooth silky texture. Typical aromas include mushroom, subtle cabbage and garlic.
Minimum: 250g.
Average age 6 weeks
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £39.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Dorchester, Dorset
Since 2018 the farm has planted over 20km of hedgerows and is actively involved in monitoring biodiversity gains.
We first visited Hollis Mead Organic Dairy in March of 2022, when they had recently established an organic, pasture-fed dairy herd along with an on-site dairy producing a Camembert-style and triple cream soft cheese. We put them in touch with French cheese consultant (and friend of NYD) Ivan Larcher and they have set to work perfecting the recipe. While the cheese is still a work in progress, we feel the time is right to add it to our range, particularly as it embodies many of the progressive farming principles that we wish to support. The farm is certified organic and pasture fed which mean no pesticides, herbicides or artificial fertilisers are used anywhere on the farm. In addition, no grains or soya are used in the cows’ diets.
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