Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
Edmund Tew is made in the style of Petit Langres. The natural rind has a savoury, malty flavour to it. The firm paste is pleasantly lactic and fresh tasting.
Minimum: 120g.
Average age 6-8 weeks
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £39.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Edenbridge, Kent
Blackwoods Cheese Company is based at the dairy at Commonwork Organic Farm, a regenerative dairy farm with a single herd of 240 mixed breed milking cows.
Dave began making cheese in Australia before coming to London in 2010, to work at Neal's Yard Dairy for 10 days. 10 days turned into 5 years, with the majority of his time spent within our maturation team. After time spent working closely with cheesemakers, as well as completing an internship at the renowned Mons Affineurs in France, Blackwoods Cheese was founded, making Graceburn a Persian Fetta style cheese steeped in coldpressed rapeseed oil. Edmund Tew followed, and is aptly named for an English cheese thief sentenced to transportation to the Australian colonies.
We mature the cheese in our warmest and most humid room to encourage further flavour development and breakdown before sale.
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