Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
Raw Cow's MILK, Salt, Farm Produced Cheese Cultures (MILK), Animal Rennet
Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £39.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Emilia Romagna
Massimo and Laura Libra, the makers of Parmigiano Reggiano San Pietro, only produce twenty wheels of cheese per day.
There is Parmigiano Reggiano and then there is Parmigiano Reggiano San Pietro, a cheese of rare and exceptional quality. They are a small cooperative supplied by a handful of local farms. The dairy in Emilia Romagna works with milk from ten local farms whose cows have a diet of hay from pastures in the heart of the Apennine mountains. Since 1855, five generations of Cravero family have been selecting and aging Parmigiano Reggiano. The cheese we buy from Giorgio Cravero, as a fifth generation affineur, is the direct result of this cumulative experience, with each cheese carefully matured according to the changing seasons and environment.
Cheese Maturer Giorgio Cravero visits us twice a year, and we visit his maturing rooms in Bra, Piedmont biannually on our visit to Slow Food cheese festival in Bra.
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