A selection for the perfect Christmas cheeseboard.
Brightwell Ash
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
The tangy flavour of this cheese is bright and juicy. Its ashed rind is wrinkly, and the texture of the paste is pleasantly light and silky.
Minimum: 130g.
Hafod
milk type
Cow
ingredients
Raw or Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Matured with Lard
coagulant
Animal Rennet
A Welsh-made Cheddar cheese with rich, layered flavours and a supple texture, its interior reveals a warmly golden paste and the occasional blue vein.
Natural larded rind.
*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.
Pevensey Blue
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
A creamy, hazelnut like blue, the flavour of which deepens as it matures into something salty and sweet with a fondant texture.
St Helena
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Animal Rennet, Cheese Cultures
coagulant
Animal Rennet
Warm, milky, round flavours are accentuated by a dense and silky texture. The flavour is surprisingly rich and long for such a delicate and relatively youthful cheese.
Stonebeck Wensleydale
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
This cheese truly reflects the biodiversity of its origins both in terms of the breed of cows and the pastures they graze. When young, the cheeses are fresh with a juicy complexity. As they mature, the flavours deepen and have a long and complex finish.
*Please note this is a seasonal cheese and is not available year round.
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