Cheesemongers' Choice Selection

It is safe to assume that working at Neal's Yard Dairy means you are going to enjoy a cheeseboard or two, and an important part of our day is tasting cheese.

This selection is made up of the cheeses our team has been enjoying recently, the standouts from an already delicious bunch. This selection has been picked by members of our team who don't often get to shout about their favourites, and show that yes, everybody at Neal's Yard Dairy loves cheese. You can read more about their choices here.

Ciara, our communications co-ordinator has picked Wittenham-

"What I love about this cheese is its transformation. It starts out as a silky, mild goat’s milk cheese with an ash-coated rind. After a couple months in our maturation arches, it’s smaller, firmer, and covered in colourful secondary mould."

Jimmie in credit control is enjoying the Baby Baron Bigod-

"One of my favourite things about this cheese is the different textures you get across its cross section, from smooth and milky at the rind to much crumblier in the middle. Unless you leave it in the heat too long, but that’s nothing a bit of cracker and some quince can’t scoop up"

Will, who looks after quality assurance, has gone for Stichelton-

"Stichelton is my favourite cheese. It's delicious. It is creamy and rich. The flavours can be varied but they never fail to be good."

And finally Sarah, our Managing Director, has selected Isle of Mull-

"Looking at my selection notes from the 54 cheeses we tasted on our last visit in June - juicy, savoury, fruity, rich, boozy and sweet are some of the words used to describe the cheeses I give the highest marks to and therefore the batches that get selected. The Isle of Mull cheddar is distinctive and characterful and very much a reflection of where it’s made and the people who contribute to its production. "