Tunworth

A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.

Minimum: 250g.
Price
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Average age 6 weeks

Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.
  • Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)
Small stacks of whole and cut Camembert-style Tunworth cheeses with a soft rind, and creamy, oozing, unctuous paste
Tunworth
Location: Tunworth map
Small stacks of whole and cut Camembert-style Tunworth cheeses with a soft rind, and creamy, oozing, unctuous paste
Tunworth
Location: Tunworth map

Made by Tim Fisher at Butler's Farmhouse Cheese

Preston, Lancashire

The traditional Normandy method for making Camembert stipulates that some of the cream be skimmed off before cheesemaking and used to make the butter for which that region of France is famed. No fat is removed prior to making Tunworth, which is why the resulting cheese is particularly rich.

Developed by Stacey Hedges and Charlotte Spruce of Hampshire Cheese, this British Camembert is made by hand. Neal's Yard Dairy was heavily involved in the development of the cheese, from travelling with the cheesemakers to visit Camembert producers in Normandy, to experimenting with different maturation techniques at our facility in London. It is now made by Tim Fisher at Butler's Farmhouse Cheese in Lancashire.

Tunworth is stored in its waxed paper and wooden box in our cold rooms to ensure an even and controlled breakdown of the paste.
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