A well-balanced cheeseboard for Mothering Sunday
Cotherstone
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Cotherstone is back. This varied cheese can range from fresh, flaky and acidic to smooth and custardy. We are expecting more variety to come with the change in cheesemaker.
Lincolnshire Poacher
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
West Country Cheddar meets Comté in this cheese, which typically boasts a smooth, densely creamy texture and flavours that can range from rich, savoury and brothy to long, sweet and almost pineapple-like.
Mixed Seed Crackers
These mixed-seed crackers are handmade for Sheridans in West Cork and are the perfect accompaniment to any cheese board. Ingredients include unbleached wheat flour and butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Ingredients:
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts). 120g
Rosebud Red Onion Port Marmalade
A piquant, full-bodied and rich savoury marmalade with red onions, mollased sugar and ruby port. Perfect with Colston Bassett Stilton.
Ingredients:
Red Onions, Unrefined Sugar, Redcurrant Juice, White Wine Vinegar, Fine Ruby Port 5%, Fresh Garlic, spices.
227g
St Jude
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A small, soft, wrinkly cow’s milk cheese from Suffolk. Inspired by the French cheese St Marcellin, its rich and buttery flavour coexists with a luxuriously light texture.
This cheese intentionally has a very thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.
Minimum weight - 80g.